He must be ready for the professional level both physically and mentally. When one of our riders turns pro in the WorldTour, we want him to bring added value to the team, both as an individual and as part of the collective. Our whole philosophy is focused on the emancipation of the individual within the collective of the team. Instead, he wants us to focus on our work on the training and development work. Marc Madiot has never set us result objectives in terms of number of victories, UCI points or Europe Tour ranking. It is a great satisfaction that we can provide our WorldTeam with new waves of talent every year.Ĭan you tell me something about the philosophy of the team and what makes it different from the average teams that focus on younger riders? Last year eight of our riders found a place on our WorldTeam. It also means that our development team is a good school and that it was the right decision by the 'mother' team to incorporate a development team. As a Sports Director of the development team, I prefer that the riders stay with us, but we know that that is impossible for all of our twelve riders on the continental roster.īut it's still a great feeling, a relief and huge satisfaction that the majority of our continental squad can continue their professional career. But depending on the external signings and the number of places available in the 'mother' team, every year can be different. Indeed, it's the most natural thing that the riders of a development team are joining the "mother" team at some point. Is that something that makes you proud or are you fueling the competition? It is very interesting to see that riders from Equipe Continentale Groupama-FDJ end up with eleven different teams compared to Team DSM, where all 18 riders become pro with their own WorldTeam. We also have the strong vision that if the riders within our Conti team can't find a spot on our WorldTeam, the training within the Conti team would atill help them find another professional team. We also still have a vision that if the riders of Conti rating were not retained in our WT team, that training within the Conti would help them find another professional team. It's in the DNA of a development team to train riders to turn professional. ML: Is it a surprise for you that Equipe Continentale Groupama-FDJ is all the way at the top of the list? To get to know the team a bit better and to find out reasons why the team is this successful in boosting riders into the pro ranks, we've had a chat with Jérôme Gannat, Sports Director and coach with the team since its creation in 2019. Equipe Continentale Groupama-FDJ tops the list with 25 delivered professional cyclists over the past five years, who've signed with a surprisingly high number of eleven different professional teams. If there's a winner in this stat, then the flowers are going to Besançon. Each rider making his debut for a professional team counts as one delivered pro team for the last non-pro team he raced for.Įnough introduction, let's go on with the facts! With delivering first time pros we mean riders who've directly stepped up from a continental team to a ProTeam or WorldTeam (or equivalent) and who've never been in a professional team before. To do so we'll be asking our database to show us how many first time professionals each non-pro team has delivered over the past number of years. In this article we're going to find out who the most successful men's teams are (and were) in terms of developing young riders. To facilitate the scramble for the most promising future stars most of the WorldTeams and even a large number of Women's World Tour-teams these days have their own development outfits where they prepare young riders for the big leap to the pro ranks. More and more talented juniors skip amateur racing to directly become professional. Now, *this* is a Christmas menu we can get behind.'Development' is a fashionable term. And would you look at that? We've got all the deets you could possibly need.īrand-new for 2022, Caffè Nero welcomes eight festive additions to the menu, including three hot drinks (hello Black Forest Mocha, Salted Caramel Brownie Hot Chocolate and Cinnamon Swirl Latte) along with six foodie specials (we're coming for you Turkey Feast Focaccia, Chocolate Hazelnut Chouxnut and Luxury Amaretto Mince Pie). From Costa's Toblerone Hot Chocolate, to Starbucks' Toffee Nut Cream Cold Brew and Pret's Praline Latte (told you – outrageous), we're salivating just thinking about these new additions.Īnyway, there's just one more coffee chain that we've been waiting on to release details of its Christmas offering for this year: Caffè Nero. It's all happening this month, people! That's right, the coffee chains are pulling out all the stops this year to deliver the most outrageous menu line-ups for Christmas, and we're in absolute disbelief at the options available for us to gobble up this November.
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