![]() ![]() Bursting with notes of violets, kirsch, blueberry, cracked pepper, and. White wines are made from only a light pressing of first run juice and vinified in stainless steel tanks with strict temperature control to maintain a balance of ripe fruit and freshness. This grenache is a perfect companion for chilly weather: rich, spicy, and concentrated. The malolactic fermentation and ageing take place partly in oak barrels but mostly in cements tanks. Vinoteca is offering delivery for all wine orders within the city of atlanta we encourage online or call ahead orders. The fermentations extend 3 to 4 weeks with a slow progressive increase in temperature to extract a very fine tannin structure. Reds are vinified in small 50 HL cement tanks or stainless steel, at low temperature to achieve a long maceration and two gentle pump overs daily, with additional manual punch downs if necessary. Employing careful vineyard management, low yields and late harvesting, Pichon hand-harvests and destems all of the fruit. And because of the Mistral that sweeps up from the hills below, fruit is less susceptible to rot and disease, providing and ideal environment for organic viticulture. The micro-climate Anne Pichon’s vineyard is dry, with cool, manually tilled soils that retain moisture when it rains. The wines themselves are named “Sauvage” inspired by the Pichons’ respect for and attachment to nature. Average of 87.5 points in 7 community wine reviews on 2018 Anne Pichon Grenache Noir Sauvage Cuve Vieilles Vignes, plus professional notes, label images, wine details, and recommendations on when to drink. Edward along with her sister-in-law Véronique who manages the commercial affairs. Today, Anne produces no more than 40 barrels of wine for T. The began to resurrect a defunct Domaine called Murmurium, meaning “the buzzing song of bees.” And while the 15 hectare vineyard was in poor shape, the site was properly organic for many years leading up to Anne and Marc’s stewardship. Certified organic, low-intervention/natural wine, vegan.Anne Pichon and her late husband, Marc Pichon, started an agrarian-bohemian life together in the 1990’s when they moved into an abandoned farm house at the base of Mont Ventoux. Bursting with notes of violets, kirsch, blueberry, cracked pepper, and, fittingly, wild herbs (known as sauvage), this is capable of sitting alongside strong cheeses and roasted or braised dishes as well. This grenache is a perfect companion for chilly weather: rich, spicy, and concentrated. Anne Pichon and her late husband, Marc Pichon, started an agrarian-bohemian life together in the 1990s when they moved into an abandoned farm house at the base. Edward, along with her sister-in-law Véronique. Today Anne continues that tradition, producing no more than 40 barrels of wine for importer T. Although tragically no longer with us, Marc Pichon has said that his inspiration behind "Sauvage" is to produce a fresh, accessible, pure style of wine, made with respect to nature. ![]() Fermentation takes place with indigenous yeasts in cement tanks, where the wine is aged for 6 months before bottling without fining or filtration. Grenache (Garnacha) 330,122nd in popularity. All harvesting is also by hand, and the grapes are completely destemmed. Anne Pichon Pur Grenache Reserve Vieilles Vignes, Rhone, Vin de France. Made up of 15 hectares of old vineyards on prime terroir adjacent to Château Pesquie, Murmurium comes from the Latin phrase "The Buzzing Song of Bees", and all the vineyards are cultivated through 100% organic practices without any chemicals or pesticides and by hand tilling the soil. In 2008, Marc and Anne Pichon bought Domaine le Murmurium in the Côte de Ventoux village of Mormoiron. ![]()
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